Chicken ‘non-fried’ rice

I love this recipe!  I got it from Erin (who is my boyfriend's niece.)  She lived with me for a year while she attended college.  I love this rice because it’s soooooooo easy to make and it tastes DELICIOUS!  Like I said earlier…the easier the better!  This dish tastes great with Garlic Spare ribs. 

You will need the following:

• 2 cups of rice (I use Uncle Ben’s 10 min rice)
• 3 cups of water
• 1/4 cup of vegetable oil (I use Olive oil)
• 1/4 cup of soya sauce
• chicken cubed (i use boneless, skinless chicken thighs)
• 1/2 cup of chopped celery
• 1/2 cup of chopped mushrooms
• 1 package of Lipton’s Onion soup mix

Mix all ingredients together in a large casserole dish.

Stick in oven at 350 degrees and bake for one hour.
Feeds 8 (generous helpings too).