Zuchinni Bread

• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons of ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 1 1/4 cups of white sugar
• 1 cup of brown sugar
• 3 teaspoons of vanilla extract
• 2 cups of grated zuchinni
• 1 cup of walnuts

Grease and flour a large loaf pan.  (or two small loaf pans)
Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

 Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.


Nutritional Information  
Amount Per Serving  Calories: 255 | Total Fat: 13.1g | Cholesterol: 26mg